李仲玄;程强;姚蒙蒙;胡聪;买尔哈巴·艾合买提;王晓冰;张日俊;斯大勇;

• 1:中国农业大学饲料生物技术实验室动物营养学国家重点实验室

摘要(Abstract)：

乳酸链球菌素(Nisin)是食品药品监督管理局(FDA)允许用作食品添加剂的天然肽类细菌素,其在畜牧和医学中同样具有巨大的应用前景,但Nisin在应用中仍存在较多问题,例如它的降解、与食品成分的相互作用均会限制它的使用,文章简要讨论Nisin在应用中存在的问题以及新进展和新前景。

关键词(KeyWords)： Nisin;天然细菌素;特性;应用;纳米脂质体

Abstract:

Keywords:

基金项目(Foundation): 国家青年自然科学基金[No.31601970]

作者(Author): 李仲玄;程强;姚蒙蒙;胡聪;买尔哈巴·艾合买提;王晓冰;张日俊;斯大勇;

Email:

DOI: 10.13302/j.cnki.fi.2020.24.002

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